Our essential oil immerses you in the heart of Provence and invites you to enjoy the tranquility of our flowering fields.

Local origin
A MAS in PROVENCE is an independent business located in the South of France, allowing us to produce artisanally in the heart of Provence:
Lavenders planted in our fields and those of our partner farmers
Essential oil extracted by our distiller producer directly at the MAS





We adopt an environmentally friendly approach, without chemical treatment, and respecting lunar cycles.
You can discover all our plants and working techniques directly on-site during our guided tours.

Three lavenders, three personalities
Lavender remains the most renowned and widely used essential oil.
At first glance, Fine Lavender, Lavandin, and Aspic Lavender seem very close: gray-green foliage, purple spikes, a scent immediately associated with Provence, and a remarkable adaptation to the sun and dry soils. However, as you get closer, each reveals its own silhouette and character.
The Fine Lavender (Lavandula angustifolia) is the most delicate. Its plant remains relatively compact, with fine, narrow leaves and generally simple flower stems, ending in a purple spike. Its flowering is also one of the earliest, usually from mid-June to early July in the south of France.
The Lavandin (Lavandula hybrida) is naturally more vigorous. A hybrid of Fine Lavender and Aspic Lavender, it forms large rounded clumps and long, branched flower spikes, giving the fields that dense and spectacular appearance. Its flowering mainly extends from late June to late July.
The Aspic Lavender (Lavandula latifolia) is distinguished by its broader leaves and branched flower spikes. Its color is often softer and its scent fresher. Later blooming, it mainly flowers from July to August.
Other names
Lavender angustifolia
Common Lavender
Lavandula hybrida
Lavandula hybrida grosso
Aspic Lavender / Lavandula latifolia
Other types of Lavenders
There are about fifty varieties with multiple properties:
Lavandula spica
Butterfly Lavender / Lavandula stoechas
Lavandula dentata
English lavender
Manufacturing process
Complete distillation in a low-pressure still (with organoleptic monitoring carried out by Gaël) by steam distillation.
To recognize it
Appearance : clear mobile liquid
Color : colorless, pale yellow
Odor : aromatic, characteristic
Part of the plant extracted
Flowering tops
This essential oil is a powerful concentrate to be handled with care to reap all the benefits without risk.
Not recommended for :
children under 6 years old
pregnant and/or breastfeeding women
people with specific medical conditions (epileptic history, etc.)
Non-photosensitizing.
Should not be used as a substitute for a varied diet.
Do not use for prolonged periods without medical advice from a professional.
Store away from heat.
Close the bottle properly after use.
Do not hesitate to perform a patch test (elbow fold) before use.
* To comply with French legislation, all our essential oils are registered as dietary supplements.

Questions about this product?
Contact us!
We will be happy to assist you.

Want to create by yourself?
Lavender Spindle Workshop

Try your hand at weaving Provençal spindles with our lavender.
Harvesting & Distillation Workshop

Join in the harvesting of flowers with a sickle and their distillation in a still.
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Local production
In Provence
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Free shipping
In France on orders over €60
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