Organic LEMONBALM Hydrolate 200 ml

Lemon balm hydrolate, in detail

Lemon balm, a plant with a thousand stories

Easy to cultivate, it thrives in temperate and sunny environments.

Its latin name, derived from Greek melissa meaning 'bee', reflects its close connection to the beekeeping world. It is often planted near houses to attract bees.

Used in culinary traditions, it delicately flavors infusions, drinks, and certain preparations, bringing a fresh and slightly lemony note.

In ancient Greece, it was used after hearty meals; the Romans added it to their wine to alter its taste. In the Arab world, it was nicknamed "elixir of life," reflecting its significance in the customs of the time.

Over time, lemon balm made its way into the gardens of monasteries and royal courts in Europe. As early as the 9th century, Charlemagne ordered its cultivation in imperial gardens. Later, in the 14th century, Charles V consumed it in infusion to "calm his mind."

At the court of Louis XIV, it also found its place in the kitchen, where it flavored sorbets, aromatic waters, and various preparations.

Monks played a significant role in its spread and popularity. It became an ingredient in the famous Eau de Mélisse des Carmes, an elixir still offered today.