Organic Fine Lavender Flower Herbal Tea 100 g

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Organic Fine Lavender Flower Herbal Tea 100 g

Name: Organic Fine Lavender Flower Herbal Tea 100 g
Price: 5.69 EUR
Availability: InStock

Organic fine lavender flower herbal tea, naturally scented and carefully harvested in Provence.

Used in an infusion, the floral taste soothes, ideal for accompanying a moment of relaxation, after a meal or before bedtime.
In cooking, fine lavender flowers are invited to flavor your homemade recipes. A few flowers are enough to bring a delicate floral note to cookies, creams, panna cotta, syrups, flavored honeys, or sweet and savory dishes.

100g bag of flowers
100% from organic and local production

5.69 €

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A floral and delicate infusion, with the emblematic scent of Provence.

Local origin

A MAS in PROVENCE is an independent business located in the South of France, allowing us to produce artisanally in the heart of Provence:
Lavenders planted in our fields
Organic production

We adopt an environmentally friendly approach, without chemical treatment, and respecting lunar cycles.

You can discover all our plants and working techniques directly on site during our guided tours.

The fine lavender flower herbal tea, in detail

Fine lavender is one of the most emblematic plants of Provence.

Known for its delicate and recognizable scent, it is also used in infusion to offer a floral, sweet, and naturally soothing drink.

Since antiquity, lavender has been part of daily life. The Romans already used it to scent baths, laundry, and living spaces. Its name actually comes from Latin “lavare”, which means “to wash”. This history explains the very ancient link between lavender, freshness, care, and well-being.

A few flowers are enough to scent an infusion, either alone or combined with other plants like verbena, lemon balm, chamomile, or rosemary.

The flowers of fine lavender can also be invited into the kitchen. Their scent being naturally strong, it is better to use them lightly to maintain a subtle and pleasant note.

The difference between tea, herbal tea, and infusion

Tea:

Tea contains caffeine and comes from the infusion of tea leaves.

Herbal tea:

Herbal tea, on the other hand, is made up of natural plant extracts such as flowers, roots, seeds, and leaves.

Infusion:
Infusion is a technique for preparing herbal teas. Hot water is poured over a plant, flowers, leaves, fruits, or spices, and then allowed to steep for a few minutes.

Usage tips

Place 1 small pinch of fine lavender flowers in a cup, then pour in hot but not boiling water, ideally around 85 to 90 °C. Let steep for 5 to 8 minutes, depending on the desired intensity, then strain before tasting.

Lavender has a naturally strong scent, so it's best to start with a small amount, adjusting later according to your taste. It can be enjoyed alone for a floral and delicate infusion, or combined with other plants like verbena, lemon balm, chamomile, or thyme.

Gourmet tip : add a spoonful of spring honey or lavender honey to sweeten the infusion and enhance its floral notes.